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Print Recipe
Sharp Filling for Pancakes Recipe
Spicy, curd filling with cheese and capsicum surrounded by juicy tomato. Original and delicious filling. I even liked it better than the sweet option.
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. From the products indicated for pancakes knead the dough and bake pancakes, or use your pancake recipes, but they should not be sweet and thin. Pour the curd into a Cup, grate the cheese on a medium grater and add a pinch of Svan or Adyghe salt, garlic clove passed through the press.
    From the products indicated for pancakes knead the dough and bake pancakes, or use your pancake recipes, but they should not be sweet and thin.
Pour the curd into a Cup, grate the cheese on a medium grater and add a pinch of Svan or Adyghe salt, garlic clove passed through the press.
  2. Cut tomatoes into small cubes. Hot pepper remove seeds and chop. Mix the filling thoroughly. Tomatoes will give enough juice, and the filling will easily take a homogeneous consistency.
    Cut tomatoes into small cubes. Hot pepper remove seeds and chop. Mix the filling thoroughly. Tomatoes will give enough juice, and the filling will easily take a homogeneous consistency.
  3. Put the filling on the edge of the pancake, and roll the pancake tube or envelope.
    Put the filling on the edge of the pancake, and roll the pancake tube or envelope.
  4. Ready!
    Ready!

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