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Print Recipe
Zucchini "Snack Bars" Recipe
A simple, quick and delicious recipe that will surely appeal to fans of savory dishes.
Course Snacks
Cuisine Bulgarian
Cook Time 35 minutes
Servings
Ingredients
Course Snacks
Cuisine Bulgarian
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the zucchini, peel and remove the seeds. Cut into cubes.
    Wash the zucchini, peel and remove the seeds. Cut into cubes.
  2. For the marinade, pour water into a saucepan, add salt, sugar, Bay leaf, pepper, cloves, vegetable oil. Bring to boil.
    For the marinade, pour water into a saucepan, add salt, sugar, Bay leaf, pepper, cloves, vegetable oil. Bring to boil.
  3. Add the chopped garlic to the zucchini.
    Add the chopped garlic to the zucchini.
  4. Pour the marinade over the zucchini.
    Pour the marinade over the zucchini.
  5. Peel the onion, wash it, and cut it into half rings. Add to the zucchini.
    Peel the onion, wash it, and cut it into half rings. Add to the zucchini.
  6. Then add the vinegar and mix well. Leave to cool completely.
    Then add the vinegar and mix well. Leave to cool completely.
  7. Then transfer the zucchini to a platter and serve.
    Then transfer the zucchini to a platter and serve.

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