| Cook Time | 45 minutes |
| Servings |
Ingredients
Dough:
- 620 gram Flour wheat / Flour
- 200 ml Broth potato
- 180 gram Butter
- 1 piece Chicken egg
- 1 tablespoon Milk powder
- 7 gram Dry yeast
- 15 gram Sugar
- 1 teaspoon Salt
Filling:
- 500 gram Potato puree
- 350 gram Mushroom forest, fried with onions, shredded blender
Additionally:
- 1 piece Egg yolk
- 1 tablespoon Milk
- Sesame seeds to top
Ingredients
Dough:
Filling:
Additionally:
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Instructions
- In advance cooked toppings-potato puree and fried mushrooms with onions and peppers. Mushrooms grind in a blender or finely chopped. The filling to cool.
- Soft butter pour warm broth from potatoes, stir, adding salt, sugar. Add egg, beat lightly.
- In a bowl mix the dry products for the dough - flour, milk powder, baking powder, yeast.
- Connecting butter-egg and dry mixture, knead the dough. Allow to rest for 10 minutes.
- Turn the oven on to heat. Divide the dough into 3-4 parts, each roll out into a rectangle with a width of 15-17 see. Outline the middle along the length.
- With one hand, put mashed potatoes, with the other mushroom stuffing.
- Twist to the center of the rolls.
- Divide into pieces of 6-8 cm in length.
- Transfer to a baking sheet covered with baking paper or a non-stick Mat. Lubricate a mixture of yolk and milk. Sprinkle with sesame seeds. Immediately send in the oven, bake for 20-25 minutes at 190 degrees, to a beautiful blush. (Focus on the features of Your oven).
- Serve hot.
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