Cook Time | 45 minutes |
Servings |
Ingredients
Dough:
- 620 gram Flour wheat / Flour
- 200 ml Broth potato
- 180 gram Butter
- 1 piece Chicken egg
- 1 tablespoon Milk powder
- 7 gram Dry yeast
- 15 gram Sugar
- 1 teaspoon Salt
Filling:
- 500 gram Potato puree
- 350 gram Mushroom forest, fried with onions, shredded blender
Additionally:
- 1 piece Egg yolk
- 1 tablespoon Milk
- Sesame seeds to top
Ingredients
Dough:
Filling:
Additionally:
|
Instructions
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