Snack with Beetroot and Avocado Recipe
A light and dietary vegetable dish. Sweet baked beetroot with a delicate cheese sauce of avocado and celery.
Servings
3
Cook Time
45minutes
Servings
3
Cook Time
45minutes
Ingredients
Instructions
  1. Wash the beets, wrap them in foil (each separately) and put them in the oven for 40 minutes.
  2. Take out the finished beets, unwrap and let cool. At this time, the sauce is being prepared. Put the avocado, chopped celery and lemon juice in a blender, squeeze out the garlic and scroll, then add the cottage cheese and yogurt, scroll again.
  3. Cut the beetroot into slices and, alternating with the sauce, spread on arugula. Garnish with cherry tomatoes, celery leaves and pine nuts.
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