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Print Recipe
Beetroot with Avocado and Blue Cheese Recipe
Today I treat you to a salad with a very interesting combination of products! Delicate on the palate with a zesty, spicy finish! This is a must try! The cooking time specified does not include roasting the beets.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Beets bake, wrapped in foil, for 1-1.5 hours at 180-190*. The time will depend on the size of the vegetable.
    Beets bake, wrapped in foil, for 1-1.5 hours at 180-190*. The time will depend on the size of the vegetable.
  2. Avocado clean, remove the seeds, cut into medium dice. Sprinkle with lemon juice. Peel beets and cut into medium cubes.
    Avocado clean, remove the seeds, cut into medium dice. Sprinkle with lemon juice.
Peel beets and cut into medium cubes.
  3. For refueling mix olive oil, lemon juice, spices and salt. Cut the cheese into small cubes or crumble with your hands.
    For refueling mix olive oil, lemon juice, spices and salt.
Cut the cheese into small cubes or crumble with your hands.
  4. Avocado mix with beets, put on a dish. Top spread the cheese, pour the dressing and sprinkle with chopped green onions. Well, that's all ready! Can be sue. Bon appetit!
    Avocado mix with beets, put on a dish. Top spread the cheese, pour the dressing and sprinkle with chopped green onions.
Well, that's all ready! Can be sue.
Bon appetit!

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