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Print Recipe
Beetroot and Avocado Tartare Recipe
Three soft and colorful layers make up our Tartar, in which strong flavors alternate with more delicate ones, and each bite will be a pleasant discovery!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado, pour the juice of half a lemon, and chop it using a food processor or blender.
    Peel the avocado, pour the juice of half a lemon, and chop it using a food processor or blender.
  2. Add salt and pepper to the chopped avocado, season with a little olive oil, mix, cover with clingfilm and put in the refrigerator.
    Add salt and pepper to the chopped avocado, season with a little olive oil, mix, cover with clingfilm and put in the refrigerator.
  3. Season the cheese with salt and pepper, add a little lemon zest, herbs and thyme.
    Season the cheese with salt and pepper, add a little lemon zest, herbs and thyme.
  4. Fill the resulting mixture with olive oil, cover with cling film and put in the refrigerator.
    Fill the resulting mixture with olive oil, cover with cling film and put in the refrigerator.
  5. Pre-boiled beets are crushed using a food processor to the state of Tartar.
    Pre-boiled beets are crushed using a food processor to the state of Tartar.
  6. Add salt to the chopped beets, add a few drops of Tabasco, and season with olive oil.
    Add salt to the chopped beets, add a few drops of Tabasco, and season with olive oil.
  7. Fill the square form to form a salad with a layer of avocado, seal.
    Fill the square form to form a salad with a layer of avocado, seal.
  8. The second layer is beetroot.
    The second layer is beetroot.
  9. And complete the design with a cheese layer. Garnish with lemon zest and thyme leaves.
    And complete the design with a cheese layer. Garnish with lemon zest and thyme leaves.
  10. Bon appetit.
    Bon appetit.

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