•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Snack with Beetroot and Avocado Recipe
Light and dietary vegetable dish. Sweet roasted beets with a delicate cheese sauce avocado and celery.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash beet, wrap in foil (each separately) and in the oven for 40 minutes.
    Wash beet, wrap in foil (each separately) and in the oven for 40 minutes.
  2. Pull out the finished beets, unwrap and allow to cool. In this time preparing sauce. Put in a blender avocado, chopped celery and lemon juice, squeeze the garlic and scroll, then add the cottage cheese and yogurt, scroll again.
    Pull out the finished beets, unwrap and allow to cool.
In this time preparing sauce. Put in a blender avocado, chopped celery and lemon juice, squeeze the garlic and scroll, then add the cottage cheese and yogurt, scroll again.
  3. Cut the beets into slices and, alternating with the sauce, spread on arugula. Garnish with cherry tomatoes, celery leaves and pine nuts.
    Cut the beets into slices and, alternating with the sauce, spread on arugula. Garnish with cherry tomatoes, celery leaves and pine nuts.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of