Snacks with Ham, Cheese and Corn Recipe
These pancakes are a very interesting snack and will certainly diversify the daily menu. A delicate filling combined with a golden crust makes them very tasty.
Servings
20
Cook Time
45minutes
Servings
20
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the ham into small cubes.
  2. Add the corn.
  3. Grate boiled eggs on a coarse grater.
  4. Grate the cheese on a coarse grater. Add sour cream and mix well. The filling is ready.
  5. Next, we will wrap the filling in rice paper. You need to work with rice paper quickly so that it does not break. Dip a sheet of rice paper in warm boiled water for just 2 seconds and place it on a cutting board. The board, if desired, can be covered with a damp towel. Put 1.5-2 tablespoons of filling on top.
  6. Roll it out like a pancake. Do the same with the rest of the rice sheets and fillings.
  7. Fry the pancakes in olive oil on both sides until golden brown.
  8. Ready snacks are served to the table. It is delicious both warm and cold. Enjoy your meal!!
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