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Print Recipe
The Snacks of Chicken Croquettes Recipe
Juicy and tender croquettes decorated with a cucumber Christmas tree will be a great snack on the festive table.
Instructions
  1. Bow grind in a food processor using the knife grinders.
    Bow grind in a food processor using the knife grinders.
  2. Chopped onion sauté until soft. Add the flour and fry stirring for 2 minutes.
    Chopped onion sauté until soft. Add the flour and fry stirring for 2 minutes.
  3. Pour in the milk and put the grated cheese, salt, nutmeg and cook until the sauce thickens. Cool.
    Pour in the milk and put the grated cheese, salt, nutmeg and cook until the sauce thickens. Cool.
  4. Boil the breast and chop it in a combine using a chopper knife.
    Boil the breast and chop it in a combine using a chopper knife.
  5. Combine the breast with the sauce, mix, if it is too thin, then add the breadcrumbs to the mass, add salt and pepper.
    Combine the breast with the sauce, mix, if it is too thin, then add the breadcrumbs to the mass, add salt and pepper.
  6. Form round croquettes and alternately roll in flour, egg, and breadcrumbs.
    Form round croquettes and alternately roll in flour, egg, and breadcrumbs.
  7. Fry in boiling vegetable oil until Golden.
    Fry in boiling vegetable oil until Golden.
  8. Cut long slices of cucumber, thread on skewers and stick in croquettes, serve on the table.
    Cut long slices of cucumber, thread on skewers and stick in croquettes, serve on the table.

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