For these spring rolls, you can choose a set of vegetables to your taste, the larger the assortment, the tastier and richer the snack will be. Don’t forget the sauces. It’s delicious, healthy and very simple!
The Spring Rolls with the Stomachs of Turkeys, and Vegetables Recipe
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Spring Rolls Grilled in a Multi-Baker Recipe
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Snacks with Ham, Cheese and Corn Recipe
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Vegetable Spring Rolls with Cold Cuts Recipe
|A simple and light snack for all occasions. I love spring rolls because the filling can be prepared to the taste of consumers, and everyone can put what they like. Now I have vegetables that were found in the refrigerator, and a meat component of two types of meat – beef and chicken. Spring rolls are served separately with sauces, in which they are dipped before use. Usually it’s soy. But you can make the sauce to your liking.