Vegetable Spring Rolls with Cold Cuts Recipe


A simple and light snack for all occasions. I love spring rolls because the filling can be made to the taste of consumers and everyone can put what they like. Now I have vegetables that were found in the refrigerator, and the meat component of two types of meat – beef and chicken. Spring rolls are served separately with sauces in which they are dipped before use. It’s usually soy. But you can make the sauce to your liking.