For these spring rolls, you can choose a set of vegetables to your taste, the larger the assortment, the tastier and richer the snack will be. Don’t forget the sauces. It’s delicious, healthy and very simple!
The Spring Rolls with the Stomachs of Turkeys, and Vegetables Recipe|
Spring rolls are a well-known street food in a number of Asian countries and the middle East. These are rice paper pancakes stuffed with vegetables, herbs and meat products. It is very appetizing, delicious and healthy!
Spring Rolls Grilled in a Multi-Baker Recipe|
I think no one will refuse to eat warm spring rolls with salmon, prepared with the help of a multi-Baker. Treat.
Snacks with Ham, Cheese and Corn Recipe|
These pancakes are a very interesting snack and will certainly diversify the daily menu. And the tender filling combined with a Golden crust makes them very tasty.
Vegetable Spring Rolls with Cold Cuts Recipe|
A simple and light snack for all occasions. I love spring rolls because the filling can be made to the taste of consumers and everyone can put what they like. Now I have vegetables that were found in the refrigerator, and the meat component of two types of meat – beef and chicken. Spring rolls are served separately with sauces in which they are dipped before use. It’s usually soy. But you can make the sauce to your liking.