Grate the cheese on a large grater. Add sour cream and mix well. The filling is ready.
Next, we will wrap the filling in rice paper. With rice paper, you need to work quickly so that it does not break. Dip a sheet of rice paper in warm, boiled water for just 2 seconds and put it on a cutting Board. The Board, if desired, can be covered with a wet towel. Top with 1.5-2 tablespoons of filling.
Roll it up like a pancake. To do the same with the rest of the rice sheets and fillings.
Fry the pancakes in olive oil on both sides until Golden brown.
Ready snacks to bring to the table. Delicious both warm and cold. Bon Appetit!!