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Print Recipe
Snacks with Ham, Cheese and Corn Recipe
These pancakes are a very interesting snack and will certainly diversify the daily menu. And the tender filling combined with a Golden crust makes them very tasty.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the ham into small cubes.
    Cut the ham into small cubes.
  2. Add the corn.
    Add the corn.
  3. Grate the boiled eggs on a large grater.
    Grate the boiled eggs on a large grater.
  4. Grate the cheese on a large grater. Add sour cream and mix well. The filling is ready.
    Grate the cheese on a large grater. Add sour cream and mix well. The filling is ready.
  5. Next, we will wrap the filling in rice paper. With rice paper, you need to work quickly so that it does not break. Dip a sheet of rice paper in warm, boiled water for just 2 seconds and put it on a cutting Board. The Board, if desired, can be covered with a wet towel. Top with 1.5-2 tablespoons of filling.
    Next, we will wrap the filling in rice paper. With rice paper, you need to work quickly so that it does not break. Dip a sheet of rice paper in warm, boiled water for just 2 seconds and put it on a cutting Board. The Board, if desired, can be covered with a wet towel. Top with 1.5-2 tablespoons of filling.
  6. Roll it up like a pancake. To do the same with the rest of the rice sheets and fillings.
    Roll it up like a pancake. To do the same with the rest of the rice sheets and fillings.
  7. Fry the pancakes in olive oil on both sides until Golden brown.
    Fry the pancakes in olive oil on both sides until Golden brown.
  8. Ready snacks to bring to the table. Delicious both warm and cold. Bon Appetit!!
    Ready snacks to bring to the table. Delicious both warm and cold. Bon Appetit!!

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