I want to share with you a recipe for an original festive snack of rye bread. The cost of food is small, and the dish is not difficult to prepare. But the result is sure to please you! Two crusty loaves, between which the insanely delicious filling and all this in a delicate delicious batter!
Cook Time | 60 minutes |
Servings |
Ingredients
Basic:
- 150 gram Chicken breast fillet
- 70 gram Hard cheese
- 4 pieces cucumbers gherkins
- 1 bunch Green onions
- 2 teaspoons Sour Cream (20%)
- 1 piece Chicken egg
- 1 clove garlic
- 12 pieces Bread (rye)
- Vegetable oil for fry
- Black pepper to taste
Batter:
- 150 ml Milk
- 3 tablespoons Sour cream (20-30%)
- 2 pieces Chicken eggs
- 8 tablespoons Flour wheat / Flour
- Salt to taste
- Black pepper to taste
Ingredients
Basic:
Batter:
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Instructions
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