Spanish Rice Recipe
A very simple recipe for cooking Spanish rice. The dish turns out to be very fragrant, spicy and delicious. Cooking time is minimal, but the pleasure is huge.
Servings Prep Time
6 5minutes
Cook Time
60minutes
Servings Prep Time
6 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Remove the seeds from the peppers, peel the onion and garlic from the husks. Chop everything finely and fry in oil until tender.
  2. Add tomatoes, ground pepper, parsley and turmeric. Pour in the broth and water. Bring to a boil.
  3. Rinse the steamed rice and put it in a mold.
  4. Pour the filling on top, cover with foil and put in a hot oven.
  5. Cook at 180°C for 40 minutes until tender. Serve immediately.
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