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Print Recipe
Spanish Rice Recipe
Very simple recipe Spanish rice. The dish is very fragrant, spicy and delicious. Time to prepare-a minimum, and a great pleasure.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peppers remove seeds, onions and garlic peel from the husk. All finely chop and fry in oil until tender.
    Peppers remove seeds, onions and garlic peel from the husk.
All finely chop and fry in oil until tender.
  2. Add tomatoes, ground pepper, parsley and turmeric. Pour broth and water. Bring to boil.
    Add tomatoes, ground pepper, parsley and turmeric. Pour broth and water. Bring to boil.
  3. Wash the steamed rice and put it in the form.
    Wash the steamed rice and put it in the form.
  4. Pour the top fill, close the foil and put in a hot oven.
    Pour the top fill, close the foil and put in a hot oven.
  5. Cook at 180*C for 40 mins until tender. Serve immediately.
    Cook at 180*C for 40 mins until tender.
Serve immediately.

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