Another great recipe from “Everything will be delicious”. To be honest, now I do not remember in which program, and who exactly prepared this wonderful snack, but it settled in my house for a long time and for a long time. I recommend it to everyone!
Very tasty and spicy dish. You can cook it without chicken, it will be just as delicious.
If it were possible to Express flavors as music, I would define the flavor of this soup as “Forte”. It is so bright, expressive,”loud”. Let it be called that. Tomato soup – spicy and spicy, with bacon and vegetable mixture.
Gumbo or Gumbo is a dish of American cuisine common in the state of Louisiana. It is a thick soup with spices, similar in consistency to a stew. It is considered a heritage of Cajun cuisine, descendants of French immigrants who arrived in Canada in the XVIII century. Gumbo can be thick like a stew and served on a pillow of rice, or it can be more liquid like a soup. I prepared the second version, based on a recipe from Gostronom magazine.
You should definitely like this dish! It is easy and simple to prepare, and what a delicious result! Soft Turkey slices, thick aromatic sauce with beans, this is a great combination of products, cook and enjoy!
Spicy and nutritious stew will warm and decorate Your holiday table!
When I decided to make this salad, I was sincerely happy that greens and salads can be bought at any time of the year. This helps to diversify the table, and just gives pleasure. Recommend. Simple and delicious.
Very tasty hot appetizer of eggplant. Spicy and spicy recipe of Sicilian cuisine.
Pepper season… how not to cook? Home appreciated the novelty. Corn added from themselves, camping on we all in family its love.
Fasolada is one of the popular soups of Greek and Cypriot cuisine. This dish is perfect with fresh bread and olives. The Greeks call beans ” the caviar of the poor.” But, even ceasing to be poor, the Greeks could not wean from their favorite beans. Very tasty, hearty and nutritious soup. And, of course, very useful! Fasolada is not as simple as it may seem at first glance. The soup is a bit troublesome, but the effort is worth it! The site has four recipes with the name fasolada. Two of them are cooked with meat or meat products, but fasolada is a lean soup. The other two differ in composition. It seems fasolada, as soup, each family has their own. I offer you my option.