Greek Bean Soup “Fasolada” Recipe

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Fasolada is one of the popular soups of Greek and Cypriot cuisine. This dish is perfect with fresh bread and olives. The Greeks call beans ” the caviar of the poor.” But, even ceasing to be poor, the Greeks could not wean from their favorite beans. Very tasty, hearty and nutritious soup. And, of course, very useful! Fasolada is not as simple as it may seem at first glance. The soup is a bit troublesome, but the effort is worth it! The site has four recipes with the name fasolada. Two of them are cooked with meat or meat products, but fasolada is a lean soup. The other two differ in composition. It seems fasolada, as soup, each family has their own. I offer you my option.

Eggplant in Georgian Recipe

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This recipe was brought by my mother from a cooking class. To him in the club often come to the chef of various restaurants in our city and learn to cook simple meals, restaurant quality of the available products. The dish turns out elegant, nutritious, well suited for both a holiday and dinner at home. Just a godsend for those who do not eat meat. Mom shared it with me, and I shared it with you.

Italian Tomato Soup with Tortellini Recipe

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This Italian soup is quick and easy to cook. The main thing-to find in the store tortellini, that is, pasta with filling, similar to our dumplings. The soup belongs to vegetarian dishes, so spinach is used in the filling for tortellini, but if you eat dairy products (ovo-lacto vegetarianism), you can use cheese. If to exclude choked at all-tickles lean option it.