The idea to cook this dish was suggested to me by my friend, for which I thank her very much! Interested, I looked for different recipes for this dish... and I realized that, knowing the principle, you can experiment endlessly, each time using a new set of products. Dedicated to lovers of Chinese cuisine...
Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
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Ingredients
- 180 gram Rice
- 5 pieces bacon
- 1 piece Onion
- 2 cloves Garlic
- 1 piece Ginger
- 2 pieces Chicken egg
- 4 tablespoons Green peas (frozen)
- 3 tablespoons Soy sauce
- Salt
- Black pepper
Ingredients
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Instructions
- The most important thing in this dish is properly cooked, or even more precisely, prepared rice. So, prepare a deep frying pan with a tightly closing lid. Measure half a cup of rice for each serving. Initially, I cooked for 2 people and, in accordance with the recommendation, measured 1 cup of rice, which subsequently increased in volume by more than 4 times. So this portion was great for two 🙂 Rice should be washed 4-5 times, while the seeds should be rubbed between the palms. The washed rice is put in a saucepan, water is poured into it so that its level is one and a half inches (1 inch = 2.54 cm) above the rice layer, and brought to a boil over high heat. As soon as the water boils, reduce the heat to a minimum.