The idea to prepare this dish has prompted me my friend, for which many thanks to her! Interested, looked for different recipes for this dish... and I realized that, knowing the principle, you can experiment indefinitely, using a new set of products every time. Dedicated to the fans of Chinese cuisine...
| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 180 gram Rice
- 5 pieces bacon
- 1 piece Onion
- 2 cloves garlic
- 1 piece Ginger
- 2 pieces Chicken egg
- 4 tablespoons Green peas (frozen)
- 3 tablespoons Soy sauce
- Salt
- Black pepper
Ingredients
|
|
Instructions
- The most important thing in this dish is properly prepared, or even more precisely - prepared rice. So, prepare a deep pan with a tight-fitting lid. For each portion, measure half a Cup of rice. I initially cooked for 2 people and in accordance with the recommendation I measured 1 Cup of rice, which subsequently increased in volume by more than 4 times. So this portion was great for two:) Rice should be washed 4-5 times, with the need to RUB the seeds between the palms. The washed rice is put into a pan, pour water into it, so that its level is one and a half inches (1 inch = 2.54 cm) above the rice layer, and bring to a boil over high heat. Once the water boils, reduce the heat to a minimum.
- After 20 minutes, the water will disappear and the rice will look like flakes. Just make a reservation, I usually cook rice differently, but this method was pleasantly surprised. The cooked rice was crispy, not overcooked. It must be slightly cooled.
- Rice is prepared, now proceed directly to the preparation of the dish. To do this, cut the bacon into small cubes and fry in a pan until brownish. Remove the fried bacon from the pan.
- On the resulting fat quickly fry the crushed garlic, ginger and finely chopped onions.
- Beat the eggs lightly and pour into a pan. Fry the omelet, crushing it into pieces.
- Add the frozen peas to the omelet and heat for a few minutes.
- Add the boiled rice and mix in a pan. Fry all together for a few minutes until the rice is warm. At the end, add previously fried bacon, pour soy sauce, season with salt and pepper.
