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Print Recipe
Chickpeas with Olives in Spanish Recipe
Chickpeas with olives, stewed in tomato sauce - a fragrant and delicious dish that can be served as a snack or side dish.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Soak the chickpeas overnight in cold water. Then rinse a couple of times, transfer to a saucepan, pour water, add salt (1 tsp) and cook until tender, about 1 hour. Then separately drain the chickpea broth 150 ml., the rest of the contents of the pan to throw in a colander.
    Soak the chickpeas overnight in cold water. Then rinse a couple of times, transfer to a saucepan, pour water, add salt (1 tsp) and cook until tender, about 1 hour. Then separately drain the chickpea broth 150 ml., the rest of the contents of the pan to throw in a colander.
  2. Peel the onion and garlic, wash, cut into cubes, and fry in olive oil until golden brown.
    Peel the onion and garlic, wash, cut into cubes, and fry in olive oil until golden brown.
  3. Add chickpeas, fry for 2-3 minutes.
    Add chickpeas, fry for 2-3 minutes.
  4. Then pour in the chickpea broth, add tomato paste, ground pepper, paprika, thyme, basil, bay leaf. Mix well and simmer for 10-15 minutes. under the lid.
    Then pour in the chickpea broth, add tomato paste, ground pepper, paprika, thyme, basil, bay leaf. Mix well and simmer for 10-15 minutes. under the lid.
  5. Then add the chopped olives and simmer for another 3-5 minutes.
    Then add the chopped olives and simmer for another 3-5 minutes.

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