Spanish Salad Recipe
Salad in Spanish, it’s really light, low-fat, very original. To make it easier.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Clean, wash, and dry the mushrooms. Then cut into thin slices.
  2. Drain the liquid from the jar of olives (do not pour it out!!!) in a separate bowl. Put the mushrooms in it and leave for 10-15 minutes.
  3. Cut the olives into slices.
  4. Mash the cheese with a fork.
  5. Cut or tear the salad with your hands.
  6. Mix all the ingredients with the mushrooms, pre-draining the brine.
  7. Season with olive oil.
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