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Print Recipe
Spanish baked Potato Salad Recipe
Simple to prepare, hearty and delicious salad! Very easy to prepare.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash potatoes thoroughly, sprinkle a little with olive oil - and on a baking sheet.
    Wash potatoes thoroughly, sprinkle a little with olive oil - and on a baking sheet.
  2. Bake for 30-40 minutes until Golden brown. Once during this time, the potatoes need to turn - to evenly covered with a crust.
    Bake for 30-40 minutes until Golden brown. Once during this time, the potatoes need to turn - to evenly covered with a crust.
  3. Mix mustard, mayonnaise and olive oil.
    Mix mustard, mayonnaise and olive oil.
  4. There same add crushed garlic and lemon juice. Salt and pepper, mix until smooth.
    There same add crushed garlic and lemon juice. Salt and pepper, mix until smooth.
  5. Peel and cut the potatoes into quarters or halves, depending on the size of the potatoes. If the potatoes are very small, you can put the whole. The original recipe uses young, small potatoes, which are not cleaned and put whole. Pour the sauce over the baked potatoes. Thoroughly. Ready! Serve cold.
    Peel and cut the potatoes into quarters or halves, depending on the size of the potatoes. If the potatoes are very small, you can put the whole. The original recipe uses young, small potatoes, which are not cleaned and put whole. Pour the sauce over the baked potatoes. Thoroughly. Ready! Serve cold.

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