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Print Recipe
Salad with Chickpeas, Spanish-style Recipe
A simple salad can be original, economical and very tasty. This is easy to see, come in.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Pre-soak chickpeas in cold water, preferably overnight, rinse, put in a saucepan, pour fresh water and boil until tender
    Pre-soak chickpeas in cold water, preferably overnight, rinse, put in a saucepan, pour fresh water and boil until tender
  2. Cut the cheese into small cubes. If you have sheep's cheese on hand, you are very lucky, cook with cheese.
    Cut the cheese into small cubes. If you have sheep's cheese on hand, you are very lucky, cook with cheese.
  3. Wash the parsley, shake off the water, pinch off the leaves and chop coarsely.
    Wash the parsley, shake off the water, pinch off the leaves and chop coarsely.
  4. Wash the lemon with hot water, wipe and grate the zest. Squeeze the juice.
    Wash the lemon with hot water, wipe and grate the zest. Squeeze the juice.
  5. Mix 4-5 tbsp lemon juice with zest, salt, pepper and 1 pinch of sugar, and mix in the olive oil.
    Mix 4-5 tbsp lemon juice with zest, salt, pepper and 1 pinch of sugar, and mix in the olive oil.
  6. Season the salad with this sauce and let it stand for about 30 minutes.
    Season the salad with this sauce and let it stand for about 30 minutes.
  7. Then add more pepper and salt to taste and serve. If desired, add a few slices of tomato.
    Then add more pepper and salt to taste and serve.
If desired, add a few slices of tomato.

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