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Print Recipe
Spanish baked Potato Salad Recipe
Easy to prepare, rich and delicious salad! A delicious option for serving baked potatoes.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes thoroughly, sprinkle with a little olive oil , and put them on a baking sheet.
    Wash the potatoes thoroughly, sprinkle with a little olive oil , and put them on a baking sheet.
  2. Bake for 30-40 minutes until Golden brown. Once during this time, the potatoes need to be turned over-to evenly cover the crust.
    Bake for 30-40 minutes until Golden brown. Once during this time, the potatoes need to be turned over-to evenly cover the crust.
  3. Mix the mustard, mayonnaise and olive oil.
    Mix the mustard, mayonnaise and olive oil.
  4. Add the crushed garlic and lemon juice. Add salt and pepper and mix until smooth.
    Add the crushed garlic and lemon juice. Add salt and pepper and mix until smooth.
  5. Peel the potatoes and cut them into quarters or halves, depending on the size of the potatoes. If the potatoes are very small, you can put them whole. The original recipe uses young, small potatoes that are not cleaned and put in whole. Pour the resulting sauce over the baked potatoes. Thoroughly. Done! Serve cold.
    Peel the potatoes and cut them into quarters or halves, depending on the size of the potatoes. If the potatoes are very small, you can put them whole. The original recipe uses young, small potatoes that are not cleaned and put in whole. Pour the resulting sauce over the baked potatoes. Thoroughly. Done! Serve cold.

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