Spinach Brownies Snack Bars Recipe
For the festive table, I offer my own version of snack cakes with spinach and cheese cream with additives from nuts and sunflower seeds.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Chop the spinach with a blender.
  2. It turned out such a homogeneous mass.
  3. Divide the eggs into yolks and whites. One egg was caught two-yolk.
  4. Prepare the egg yolks, sour cream, flour and spinach.
  5. Whisk the whites with salt to steady peaks.
  6. Mix the yolks with the spinach.
  7. Add the sour cream and flour to the spinach with the yolks.
  8. It will turn out such a green mass.
  9. Add the whipped whites to the total mass and gently knead the dough with a whisk.
  10. On a baking sheet, lay oiled paper, lay out the dough, smearing evenly with a spoon. I got a square of 30×30 cm.
  11. Bake for 15-20 minutes at a temperature of 180 degrees.
  12. We will cool the finished cake, align the edges and cut it into strips, I cut it into 5 strips.
  13. Make a cream of walnuts and melted cream cheese. To do this, chop the nuts in a blender to crumbs.
  14. With a fork, mix the nuts with the cheese until smooth.
  15. Spread on top of the spinach strips of dough.
  16. Sprinkle with sunflower seeds.
  17. Here are the stripes turned out. If the cream is poorly smeared, you can add a couple of spoons of mayonnaise.
  18. Put the strips on top of each other.
  19. The fourth strip will be cut into equal squares, put on top of the smeared ones and cut the strips to the bottom, focusing on the upper part. We will decorate it at our own discretion. I put a basil leaf and a little cream on top.I put a basil leaf and a little cream on top. On the cream, red caviar can be used with / with fish, pieces of herring, cherry tomatoes, etc. Here is such a snack turned out.
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