Spring Salad Recipe
My favorite option is slicing, dressing and serving a classic spring salad. Very tasty salad.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
10
minutes
Servings
2
Cook Time
10
minutes
Ingredients
250
gram
Cucumber
250
gram
Radish
1
bunch
Green Onion
1
bunch
Parsley
1
tablespoon
Lemon juice
Salt
to taste
1
pinch
Cane sugar
2
tablespoons
Olive oil
Instructions
Cut a bunch of green onions, only the green side. Of course, pre-wash and dry the onion. Add salt, lemon juice and a pinch of sugar. Mix it.
Cut the cucumbers into cubes.
In the same way, cut the radish into cubes.
Finely chop the parsley.
Add olive oil, stir, garnish according to your mood and serve immediately. If you plan to serve the salad later, sprinkle it with oil before serving.
Ready.
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