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 Spring Salad Recipe
A very light and delicious salad of rice, dill and radish. If you replace mayonnaise with sour cream - a dietary dish!
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients for the salad.
    Ingredients for the salad.
  2. Boil the rice as indicated on the package.
    Boil the rice as indicated on the package.
  3. While the rice is cooking, chop the dill greens, chop the radish, leaving 1 piece for decoration, finely chop the garlic clove, squeeze out the lemon juice.
    While the rice is cooking, chop the dill greens, chop the radish, leaving 1 piece for decoration, finely chop the garlic clove, squeeze out the lemon juice.
  4. Mix the rice with dill and finely chopped radish. Add lemon juice, garlic, sugar, salt to the mayonnaise. Pour this mixture over the salad, mix, garnish with slices of radish and parsley leaves.
    Mix the rice with dill and finely chopped radish. Add lemon juice, garlic, sugar, salt to the mayonnaise. Pour this mixture over the salad, mix, garnish with slices of radish and parsley leaves.
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