Food Recipes Hub

Strawberry Jam Recipe

Hello, friends! I offer you a recipe for delicious and fragrant strawberry jam for the winter!

Servings

2jar

Cook Time

120minutes

Servings

2jar

Cook Time

120minutes

Ingredients

Instructions

Wash the strawberries, remove the stems. Put strawberries in layers on a baking sheet, sprinkling with sugar. Cover with a towel and leave for 4-6 hours for the strawberries to let the juice.
After 4-6 hours, send the pan to a moderate heat and, stirring, bring to a boil. Reduce the heat and simmer for 5 minutes. After 5 minutes, turn off the heat and let cool for 30 minutes. Remove the foam. Cover with a towel and leave for 12 hours.
After 12 hours, repeat the procedure: send the pan to a moderate heat and, stirring, bring to a boil. Reduce the heat and simmer for 5 minutes. After 5 minutes, turn off the heat and let cool for 30 minutes. Remove the foam. Cover with a towel and leave for 12 hours.
The final stage. send the pan to a moderate heat and, stirring, bring to a boil. Add citric acid. To interfere. And cook for 5 minutes. Meanwhile, sterilize the jars and lids. After 5 minutes, fill the jars with jam and seal with lids. Turn the jars upside down and cover with a towel (wrap with a film), leave to cool.
Jam is ready! From this amount of ingredients I got 1.4 kg. It turns out very tasty and fragrant, the berries remain whole and tender. And I wish you a pleasant appetite, good mood and all the best!