Separately RUB the egg yolks with sugar, vanilla and butter. Add milk and mix at low speed with a mixer.
Add flour and baking powder.
Mix with a mixer in a homogeneous dough.
Add the whipped whites and mix gently.
Form for baking grease with refined vegetable oil and powder with flour.
Pour the dough into a pan and bake in a preheated oven until 170C, about 30 minutes. Readiness check with a toothpick - from the center of the pie it should go dry. Cool the biscuit well (you can directly in the form).
Frozen strawberries put in a saucepan, add sugar, vanilla and water. Cook for a few minutes after boiling. Remove from heat.
Remove the berries from the syrup and put on the cake. It does not matter if a little of the syrup soaked cake is even good )))
To assemble the pie is better in the form (which was baked biscuit).
Now let's do the pudding. You should have half a liter of syrup left. If it is less - add water to the desired volume. Return the berry syrup to the fire. Dilute the starch with a small amount of water (half a Cup) and pour into the syrup while stirring.
Boil until boiling. The syrup thickens and turns into a thick jelly.
Cool the pudding to room temperature and pour on a cake covered with strawberries. Refrigerate the cake for at least 2 hours. Serve with whipped cream.