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 Strawberry Pudding Pie Recipe
An easy pie in every way! Slightly moist vanilla sponge cake covered with a thick layer of strawberry pudding.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Pudding:
Decoration:
  • Cream whipped, for filing
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Pudding:
Decoration:
  • Cream whipped, for filing
Instructions
  1. Beat the egg whites to firm peaks.
    Beat the egg whites to firm peaks.
  2. Separately, rub the egg yolks with sugar, vanilla and butter. Add the milk and beat at low speed with a mixer.
    Separately, rub the egg yolks with sugar, vanilla and butter. Add the milk and beat at low speed with a mixer.
  3. Add flour and baking powder.
    Add flour and baking powder.
  4. Beat with a mixer into a homogeneous dough.
    Beat with a mixer into a homogeneous dough.
  5. Add the whipped whites and mix gently.
    Add the whipped whites and mix gently.
  6. Grease the baking dish with refined vegetable oil and sprinkle with flour.
    Grease the baking dish with refined vegetable oil and sprinkle with flour.
  7. Pour the dough into the mold and bake in a preheated oven to 170C, about 30 minutes. Check the readiness with a toothpick - it should come out dry from the center of the pie. Cool the biscuit well (you can directly in the form).
    Pour the dough into the mold and bake in a preheated oven to 170C, about 30 minutes. Check the readiness with a toothpick - it should come out dry from the center of the pie. Cool the biscuit well (you can directly in the form).
  8. Put the frozen strawberries in a saucepan, add sugar, vanilla and water. Cook for a few minutes after boiling. Remove from the heat.
    Put the frozen strawberries in a saucepan, add sugar, vanilla and water. Cook for a few minutes after boiling. Remove from the heat.
  9. Remove the berries from the syrup and put them on the cake. It doesn't matter if a little syrup-soaked pie is even good))) It is better to collect the pie in the form (in which the biscuit was baked).
    Remove the berries from the syrup and put them on the cake. It doesn't matter if a little syrup-soaked pie is even good))) It is better to collect the pie in the form (in which the biscuit was baked).
  10. Now let's get on with the pudding. You should have half a liter of syrup left. If it is less, add water to the desired volume. Return the berry syrup to the fire. Dilute the starch with a small amount of water (half a cup) and pour into the syrup, stirring.
    Now let's get on with the pudding. You should have half a liter of syrup left. If it is less, add water to the desired volume. Return the berry syrup to the fire. Dilute the starch with a small amount of water (half a cup) and pour into the syrup, stirring.
  11. Cook until boiling. The syrup thickens and turns into a thick jelly.
    Cook until boiling. The syrup thickens and turns into a thick jelly.
  12. Cool the pudding to room temperature and pour over a strawberry-covered pie. Put the pie in the refrigerator for at least 2 hours. Serve with whipped cream.
    Cool the pudding to room temperature and pour over a strawberry-covered pie. Put the pie in the refrigerator for at least 2 hours. Serve with whipped cream.
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