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Print Recipe
Strawberry Pudding Pie Recipe
Easy in all respects pie! Slightly moist vanilla biscuit, covered with a thick layer of strawberry pudding.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Pudding:
Decoration:
  • Cream whipped, for filing
Cook Time 90 minutes
Servings
Ingredients
Dough:
Pudding:
Decoration:
  • Cream whipped, for filing
Instructions
  1. Beat egg whites to hard peaks.
    Beat egg whites to hard peaks.
  2. Separately RUB the egg yolks with sugar, vanilla and butter. Add milk and mix at low speed with a mixer.
    Separately RUB the egg yolks with sugar, vanilla and butter. Add milk and mix at low speed with a mixer.
  3. Add flour and baking powder.
    Add flour and baking powder.
  4. Mix with a mixer in a homogeneous dough.
    Mix with a mixer in a homogeneous dough.
  5. Add the whipped whites and mix gently.
    Add the whipped whites and mix gently.
  6. Form for baking grease with refined vegetable oil and powder with flour.
    Form for baking grease with refined vegetable oil and powder with flour.
  7. Pour the dough into a pan and bake in a preheated oven until 170C, about 30 minutes. Readiness check with a toothpick - from the center of the pie it should go dry. Cool the biscuit well (you can directly in the form).
    Pour the dough into a pan and bake in a preheated oven until 170C, about 30 minutes. Readiness check with a toothpick - from the center of the pie it should go dry. Cool the biscuit well (you can directly in the form).
  8. Frozen strawberries put in a saucepan, add sugar, vanilla and water. Cook for a few minutes after boiling. Remove from heat.
    Frozen strawberries put in a saucepan, add sugar, vanilla and water. Cook for a few minutes after boiling. Remove from heat.
  9. Remove the berries from the syrup and put on the cake. It does not matter if a little of the syrup soaked cake is even good ))) To assemble the pie is better in the form (which was baked biscuit).
    Remove the berries from the syrup and put on the cake. It does not matter if a little of the syrup soaked cake is even good )))
To assemble the pie is better in the form (which was baked biscuit).
  10. Now let's do the pudding. You should have half a liter of syrup left. If it is less - add water to the desired volume. Return the berry syrup to the fire. Dilute the starch with a small amount of water (half a Cup) and pour into the syrup while stirring.
    Now let's do the pudding. You should have half a liter of syrup left. If it is less - add water to the desired volume. Return the berry syrup to the fire. Dilute the starch with a small amount of water (half a Cup) and pour into the syrup while stirring.
  11. Boil until boiling. The syrup thickens and turns into a thick jelly.
    Boil until boiling. The syrup thickens and turns into a thick jelly.
  12. Cool the pudding to room temperature and pour on a cake covered with strawberries. Refrigerate the cake for at least 2 hours. Serve with whipped cream.
    Cool the pudding to room temperature and pour on a cake covered with strawberries. Refrigerate the cake for at least 2 hours. Serve with whipped cream.

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