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Print Recipe
Halva "Strawberry" Recipe
Delicious, sweet, fragrant halva with seeds, strawberries and oats. Halva can be eaten simply or used for a variety of buns or desserts.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Fry the oat flakes.
    Fry the oat flakes.
  2. Seeds peeled fry.
    Seeds peeled fry.
  3. Pass through a meat grinder.
    Pass through a meat grinder.
  4. Combine the sugar with grated strawberry puree. Boil until 122*
    Combine the sugar with grated strawberry puree.
Boil until 122*
  5. To the crushed seeds with the cereal, add the vegetable oil.
    To the crushed seeds with the cereal, add the vegetable oil.
  6. Pour in the hot boiled strawberry syrup.
    Pour in the hot boiled strawberry syrup.
  7. Mix thoroughly. It turns out the viscous mass.
    Mix thoroughly. It turns out the viscous mass.
  8. Spread in the form, put in the refrigerator overnight.
    Spread in the form, put in the refrigerator overnight.
  9. Bon appetit.
    Bon appetit.

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