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 Strawberry Marshmallow Recipe
I offer lovers of sweet marshmallows strawberry juice, which gives the dessert an amazing aroma and taste.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Rub the strawberries through a blender, strain through a fine sieve.
    Rub the strawberries through a blender, strain through a fine sieve.
  2. It turns out mashed juice.
    It turns out mashed juice.
  3. Combine with sugar and put on the stove.
    Combine with sugar and put on the stove.
  4. Cook until a medium ball forms (drop strawberry syrup into cold water, the drops should gather into a ball and not spread and at the same time should remain soft, plastic) A prerequisite for the preparation of syrup. If you do not boil marshmallows, it will spread, if you digest the mass, it will become hard, rubbery, rough.
    Cook until a medium ball forms (drop strawberry syrup into cold water, the drops should gather into a ball and not spread and at the same time should remain soft, plastic) A prerequisite for the preparation of syrup. If you do not boil marshmallows, it will spread, if you digest the mass, it will become hard, rubbery, rough.
  5. When the syrup is almost ready, whisk the cooled proteins so that they increase in volume by 6 times, add citric acid to strengthen the protein structure.
    When the syrup is almost ready, whisk the cooled proteins so that they increase in volume by 6 times, add citric acid to strengthen the protein structure.
  6. Pour the hot syrup into the whites, continuing to beat until the mass becomes white with a creamy pink tinge.
    Pour the hot syrup into the whites, continuing to beat until the mass becomes white with a creamy pink tinge.
  7. Add soaked and dissolved gelatin.
    Add soaked and dissolved gelatin.
  8. Continue to whisk, almost until completely cooled, until the mass becomes thick, firm.
    Continue to whisk, almost until completely cooled, until the mass becomes thick, firm.
  9. Put the marshmallows on the table with a pastry bag and a nozzle.
    Put the marshmallows on the table with a pastry bag and a nozzle.
  10. Leave for 20 minutes to solidify.
    Leave for 20 minutes to solidify.
  11. Glue together 2 halves in pairs, roll in sugar.
    Glue together 2 halves in pairs, roll in sugar.
  12. Bon appetit!
    Bon appetit!
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