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Print Recipe
 Strawberry Marshmallow Recipe
I offer lovers of sweet marshmallows of strawberry juice, which gives the dessert an amazing flavor and taste.
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Germany
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Germany
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Strawberries wipe through a blender, filter through a fine sieve.
    Strawberries wipe through a blender, filter through a fine sieve.
  2. Turns puree juice.
    Turns puree juice.
  3. Connect with sugar and put on the stove.
    Connect with sugar and put on the stove.
  4. Boil until the middle ball ( in cold water drip strawberry syrup, a drop should be collected in a ball and not spread and at the same time should remain soft plastic) A prerequisite to cook the syrup. If you no boil marshmallow will spread, if you digest the weight, hard, rubber, rough.
    Boil until the middle ball ( in cold water drip strawberry syrup, a drop should be collected in a ball and not spread and at the same time should remain soft plastic) A prerequisite to cook the syrup. If you no boil marshmallow will spread, if you digest the weight, hard, rubber, rough.
  5. When the syrup is almost ready, beat the cooled proteins, to increase in volume 6 times, add citric acid to strengthen the structure of the protein.
    When the syrup is almost ready, beat the cooled proteins, to increase in volume 6 times, add citric acid to strengthen the structure of the protein.
  6. Pour the hot syrup into the proteins continuing to whisk, while the mass becomes white with a creamy pink tint.
    Pour the hot syrup into the proteins continuing to whisk, while the mass becomes white with a creamy pink tint.
  7. Add in the soaked and dissolved gelatine.
    Add in the soaked and dissolved gelatine.
  8. Continue to whisk, almost to cool, while the mass becomes thick, resistant.
    Continue to whisk, almost to cool, while the mass becomes thick, resistant.
  9. Put marshmallows on the table with a pastry bag and nozzle.
    Put marshmallows on the table with a pastry bag and nozzle.
  10. Leave on for 20 minutes to harden.
    Leave on for 20 minutes to harden.
  11. In pairs we glue 2 halves, we roll in sugar.
    In pairs we glue 2 halves, we roll in sugar.
  12. Bon appetit!
    Bon appetit!

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