String Beans with Hazelnuts Recipe
A vegetable dish based on just a few ingredients can be an independent dish or a good side dish for meat or fish. The dish turns out to be light, flavorful and piquant, tender and satisfying, with a light creamy taste.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Boil the green beans for five minutes from the moment of boiling.
  2. Fry the hazelnuts in a dry pan.
  3. Remove the zest from the lemon.
  4. Melt the butter, add the chopped hazelnuts, lemon zest, salt and pepper.
  5. With legumes, drain the liquid and combine, add the resulting mixture of hazelnuts.
  6. Mix all the ingredients and heat in a frying pan for three minutes.
  7. Serve hot (warm). Bon Appetit!
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