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String Beans in Flour Sauce Recipe
A very tasty dish of string beans, which can be used as a side dish or as an independent dish. Very tasty.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products. Cut the beans into 2-3 cm pieces (if it is recommended to boil the beans on the package, this should be done to speed up further cooking), onion - quarters of rings, garlic - finely.
    Products. Cut the beans into 2-3 cm pieces (if it is recommended to boil the beans on the package, this should be done to speed up further cooking), onion - quarters of rings, garlic - finely.
  2. Fry the onion and garlic in butter until soft.
    Fry the onion and garlic in butter until soft.
  3. Finely chop the greens.
    Finely chop the greens.
  4. Add to the onion and garlic, rolled in flour, then stir and lightly fry.
    Add to the onion and garlic, rolled in flour, then stir and lightly fry.
  5. Then add the herbs, paprika and mix well.
    Then add the herbs, paprika and mix well.
  6. Last of all, add sour cream, mix again and bring to a boil.
    Last of all, add sour cream, mix again and bring to a boil.
  7. Add the green beans and simmer under the lid until the beans are ready.
    Add the green beans and simmer under the lid until the beans are ready.
  8. Ready!
    Ready!
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