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 String Beans with Hazelnuts Recipe
A vegetable dish based on just a few ingredients can be an independent dish or a good side dish for meat or fish. The dish turns out to be light, flavorful and piquant, tender and satisfying, with a light creamy taste.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the green beans for five minutes from the moment of boiling.
    Boil the green beans for five minutes from the moment of boiling.
  2. Fry the hazelnuts in a dry pan.
    Fry the hazelnuts in a dry pan.
  3. Remove the zest from the lemon.
    Remove the zest from the lemon.
  4. Melt the butter, add the chopped hazelnuts, lemon zest, salt and pepper.
    Melt the butter, add the chopped hazelnuts, lemon zest, salt and pepper.
  5. With legumes, drain the liquid and combine, add the resulting mixture of hazelnuts.
    With legumes, drain the liquid and combine, add the resulting mixture of hazelnuts.
  6. Mix all the ingredients and heat in a frying pan for three minutes.
    Mix all the ingredients and heat in a frying pan for three minutes.
  7. Serve hot (warm). Bon Appetit!
    Serve hot (warm). Bon Appetit!
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