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 String Beans baked with Cheese Sauce Recipe
A simple delicious summer dish, and thanks to the cheese sauce and very satisfying. "Mom, how did you make these cheese sticks?" my daughter asked, having eaten her dinner with gusto. And cooking is very easy!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. We boil the beans in salted water (for 2 liters of water, I add about 1 tbsp of salt). If the beans are fresh, peel, cut off the tails.
    We boil the beans in salted water (for 2 liters of water, I add about 1 tbsp of salt). If the beans are fresh, peel, cut off the tails.
  2. We put it in the form in which the dish will be baked.
    We put it in the form in which the dish will be baked.
  3. Prepare the sauce. Grate the cheese.
    Prepare the sauce. Grate the cheese.
  4. Melt the butter in a small saucepan over medium heat. Add flour, mustard and mix well until smooth. Gradually pour in small portions of milk, stirring constantly.
    Melt the butter in a small saucepan over medium heat. Add flour, mustard and mix well until smooth. Gradually pour in small portions of milk, stirring constantly.
  5. Add the cheese, mix well, salt, pepper. The sauce is very fragrant, tender and thick.
    Add the cheese, mix well, salt, pepper. The sauce is very fragrant, tender and thick.
  6. Fill the string beans with the sauce, bake at a temperature of 220 degrees for about 20 minutes.
    Fill the string beans with the sauce, bake at a temperature of 220 degrees for about 20 minutes.
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