•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Green Beans with Nuts Recipe
I suggest you try a very tasty and flavorful dish of French cuisine. As you know, the French are well-known gourmets and the whole cuisine of France is a fragrant delicious dish. Green string beans cooked with tarragon and nuts will not leave you indifferent. Help yourself!!!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a well-heated frying pan, put the hazelnuts and fry, stirring occasionally, for 10-15 minutes.
    In a well-heated frying pan, put the hazelnuts and fry, stirring occasionally, for 10-15 minutes.
  2. Then we transfer it to a plate, let it cool and clean it from the film.
    Then we transfer it to a plate, let it cool and clean it from the film.
  3. Peeled nuts are placed in a bag and lightly crushed.
    Peeled nuts are placed in a bag and lightly crushed.
  4. In a wok pan, pour a little olive oil and put the shallots. Cook, stirring for about 3-4 minutes. It will become soft. Then we transfer it to a plate.
    In a wok pan, pour a little olive oil and put the shallots. Cook, stirring for about 3-4 minutes. It will become soft. Then we transfer it to a plate.
  5. In the pan, add a little more oil, 1/2 cup of water and green beans. Cook over medium heat with the lid closed for about 5 minutes.
    In the pan, add a little more oil, 1/2 cup of water and green beans. Cook over medium heat with the lid closed for about 5 minutes.
  6. Then add the garlic powder, lemon zest, salt and pepper to taste, nuts. Mix it up. Put a sprig of tarragon on top, close the lid and let it sweat a little more, about 1-2 minutes. Serve immediately, hot.
    Then add the garlic powder, lemon zest, salt and pepper to taste, nuts. Mix it up. Put a sprig of tarragon on top, close the lid and let it sweat a little more, about 1-2 minutes. Serve immediately, hot.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of