Stuffed Peppers Mediterranean Recipe
Pepperoni in the Mediterranean. If you are tired of the traditional recipe for stuffed rice, then make a couple of magic steps – and cook pepper stuffed in a Mediterranean way.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Cook like regular stuffed peppers – chop the peppers, remove the core. Add salt to the minced meat (a little if you also have capers in salt), chop the carrots, onions and celery and fry in oil. chop the olives, garlic and fragrant herbs.
  2. Mix everything with the meat, check for salt, and stuff the peppers. Cook in the sauce under the lid for about half an hour, depending on the size of the peppers. Or in the oven, covered with foil. For those who do not need to follow the figure – at the end, you can sprinkle with grated aged cheese and keep it in the oven for five minutes.
  3. Ready!
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