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Print Recipe
Olive-Cheese Tortilla "Mediterranean" Recipe
Another great recipe for Mediterranean cuisine. This tortilla is very similar to vegetable pie. An easy dish for a hot summer. A delicious recipe for lovers of vegetables, olives and cheese.
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cut vegetables: zucchini-slices, pepper-slices, leek-rings, petiole celery-pieces.
    Cut vegetables: zucchini-slices, pepper-slices, leek-rings, petiole celery-pieces.
  2. Briefly fry onions and garlic in vegetable oil.
    Briefly fry onions and garlic in vegetable oil.
  3. Add to the pan of vegetables, season with spices and stew all together for about 10 min. Add the olives and black olives (amount to taste).
    Add to the pan of vegetables, season with spices and stew all together for about 10 min. Add the olives and black olives (amount to taste).
  4. Eggs mix with cheese.
    Eggs mix with cheese.
  5. Add of Provencal herbs.
    Add of Provencal herbs.
  6. Grease the mold with oil, put the stewed vegetables, pour cheese and egg mixture.
    Grease the mold with oil, put the stewed vegetables, pour cheese and egg mixture.
  7. Bake in a preheated 200°C oven for 20-30 minutes.
    Bake in a preheated 200°C oven for 20-30 minutes.

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