Stuffed Pita in Turkish “The Fish with Bread” Recipe
Yes, this is a translation of the name of the Turkish dish “Balyk ekmek”. A very simple, very fast and very tasty recipe. It is indispensable for a quick snack, a picnic or a youth party when you need to quickly and nutritionally feed a dozen hungry students.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Season the mackerel fillets with salt and pepper.
  2. Fry on both sides in a frying pan with a minimum amount of oil. It will take 5-7 minutes.
  3. Thinly slice the onion and tomatoes into rings. Mix olive oil and lemon juice. Rub this mixture on two sheets of lavash * with one hand. On the short side of the pita bread, put the rings of tomatoes and onions in a row. * I had a very large pita bread, I cut it into 2 parts
  4. Place the fried mackerel fillet on top. Do the same with the second pita bread.
  5. Roll the pitas into a roll, turning the inner edge.
  6. Brush the rolls with the remaining oil and fry in a frying pan.
  7. Serve immediately! Enjoy your meal!
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