I love salted mackerel, but in another form I do not like it because of the specific taste. Simple, fast, and the result is very pleased!
Delicious, tender mackerel pate. We do not sell good frozen fish very often, but I was lucky enough to buy two large fish, which I used to make two dishes. One of them is this pate. I’m not a big fan of fish, but this pate fascinated me. Yes, I will not write much about the unique properties of mackerel, I will list a few of them-eliminating pain in the head and joints;regulating the balance of hormones;stimulating sexual activity;cleaning and strengthening the walls of blood vessels;filling the lack of useful fats and amino acids;improving the functioning of the heart;rejuvenating the skin; speeding up brain circulation and improving memory; Trying? strengthening bones and joints; reducing the amount of sugar in the blood..
Who himself salts-marinates fish look at the recipe. Spicy, aromatic, a little Asian. So you can pickle and herring. In the original recipe, sliced tomatoes are immediately put in the marinade. In my opinion, it will be tastier if you put them in a ready-made dish.
Simple in execution, very unusual, rich salad. Very simple salad.
Fast, simple and delicious! This salad is very easy to prepare, from the available products. It is perfect as a snack for a festive table.
I’m baking mackerel for the first time in my life. And for the first time in my life, I filet fish according to the precepts of the masters of the Japanese outskirts. It turned out interesting, simple, and most importantly – not dry. It seems that you need to worry a lot, but the marinade is easily prepared as you prepare the vegetable salad for dinner.
I saw a photo of this cake in a women’s magazine and couldn’t resist cooking it! Not without changes and additions on my part, but the result was pleasing! I suggest you try an open pie with oatmeal, tender dough and a filling of baked mackerel, spinach and cottage cheese!
This recipe is also from the show “Everything will be delicious”. Now I don’t remember who exactly prepared it. But this fish is not the first year my favorite. I am sure that you will like it!
Delicious mackerel under a bright, juicy, slightly spicy marinade. Great appetizer for the holiday table. I recommend cooking a double portion at once, because the fish diverges at lightning speed.
I offer you a warm mackerel salad with potatoes and celery. Juicy, fresh, hearty and delicious salad with spicy dressing.