Cream Pate of Boiled Mackerel Recipe

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Delicious, tender mackerel pate. We do not sell good frozen fish very often, but I was lucky enough to buy two large fish, which I used to make two dishes. One of them is this pate. I’m not a big fan of fish, but this pate fascinated me. Yes, I will not write much about the unique properties of mackerel, I will list a few of them-eliminating pain in the head and joints;regulating the balance of hormones;stimulating sexual activity;cleaning and strengthening the walls of blood vessels;filling the lack of useful fats and amino acids;improving the functioning of the heart;rejuvenating the skin; speeding up brain circulation and improving memory; Trying? strengthening bones and joints; reducing the amount of sugar in the blood..

Mackerel Baked in a Vegetable Marinade Recipe

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I’m baking mackerel for the first time in my life. And for the first time in my life, I filet fish according to the precepts of the masters of the Japanese outskirts. It turned out interesting, simple, and most importantly – not dry. It seems that you need to worry a lot, but the marinade is easily prepared as you prepare the vegetable salad for dinner.

Pie with Mackerel, Spinach and Cottage Cheese Recipe

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I saw a photo of this cake in a women’s magazine and couldn’t resist cooking it! Not without changes and additions on my part, but the result was pleasing! I suggest you try an open pie with oatmeal, tender dough and a filling of baked mackerel, spinach and cottage cheese!

Mackerel in Cranberry Marinade Recipe

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This recipe is also from the show “Everything will be delicious”. Now I don’t remember who exactly prepared it. But this fish is not the first year my favorite. I am sure that you will like it!