Tangerine Marmalade Recipe
A delicious sweet popular all over the world, which will not be difficult to prepare at home. I’m sure many of you have made marmalade many times. I was looking for beautiful slides of tangerines, I decided to make tangerine marmalade. It turned out very tasty, fragrant, and most importantly without additives and flavors.
Servings
20
Cook Time
140minutes
Servings
20
Cook Time
140minutes
Ingredients
For marmalade:
For sprinkling:
Instructions
  1. Peel the tangerines and squeeze the juice out of them. It will turn out about 400 grams of juice. Pour 100 grams of juice into a container (glass) and add agar-agar to it, mix, leave for 10 minutes.
  2. In another cup we have 300 grams of juice.
  3. Pour 300 g of juice into a small saucepan and add sugar, stir, bring to a boil. Then add the juice with agar-agar, mix well again, bring to a boil, remove from heat.
  4. Pour the mixture into a silicone mold.
  5. Let cool, then put it in the refrigerator for 2 hours, but preferably until the next day.
  6. Remove the marmalade from the mold, cut into rectangular pieces and roll in sugar.
  7. Bon appetit.
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