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Print Recipe
Spicy Tangerine Marshmallow Recipe
Marshmallows on agar-agar, useful for a sweet treat, with a fairly obvious citrus taste and the aroma of spices!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Apples cleaned, put in the microwave for 1 Apple for 2 minutes. Tangerine to clear from films. Apples and Mandarin to break the blender, 230 gr. Apple puree, 20 gr. tangerine puree should work.
    Apples cleaned, put in the microwave for 1 Apple for 2 minutes.
Tangerine to clear from films.
Apples and Mandarin to break the blender, 230 gr. Apple puree, 20 gr. tangerine puree should work.
  2. In water to soak agar-agar. Agar put on the stove, bring to a boil, add sugar and glucose syrup. In a mixer combine Apple, tangerine puree, protein and beat until white and lush. When the sugar has dissolved, cook for about 5 minutes until thin threads. Syrup set aside for 1-2 minutes.
    In water to soak agar-agar. Agar put on the stove, bring to a boil, add sugar and glucose syrup. In a mixer combine Apple, tangerine puree, protein and beat until white and lush. When the sugar has dissolved, cook for about 5 minutes until thin threads. Syrup set aside for 1-2 minutes.
  3. Continuing to whisk gradually pour the syrup into the puree. Then add spices and lemon zest. Beat until thick, stretching mass.
    Continuing to whisk gradually pour the syrup into the puree. Then add spices and lemon zest.
Beat until thick, stretching mass.
  4. Marshmallow shift in a pastry bag with a large nozzle. To transplant on parchment or a silicone Mat. Leave to stabilize for at least 8-10 hours. Sprinkle with powdered sugar and enjoy your tea!!!
    Marshmallow shift in a pastry bag with a large nozzle. To transplant on parchment or a silicone Mat. Leave to stabilize for at least 8-10 hours.
Sprinkle with powdered sugar and enjoy your tea!!!
  5. Enjoy your meal.
    Enjoy your meal.

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