Apples cleaned, put in the microwave for 1 Apple for 2 minutes.
Tangerine to clear from films.
Apples and Mandarin to break the blender, 230 gr. Apple puree, 20 gr. tangerine puree should work.
In water to soak agar-agar. Agar put on the stove, bring to a boil, add sugar and glucose syrup. In a mixer combine Apple, tangerine puree, protein and beat until white and lush. When the sugar has dissolved, cook for about 5 minutes until thin threads. Syrup set aside for 1-2 minutes.
Continuing to whisk gradually pour the syrup into the puree. Then add spices and lemon zest.
Beat until thick, stretching mass.
Marshmallow shift in a pastry bag with a large nozzle. To transplant on parchment or a silicone Mat. Leave to stabilize for at least 8-10 hours.
Sprinkle with powdered sugar and enjoy your tea!!!