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 Spicy Tangerine Marshmallow Recipe
Marshmallows on agar-agar, useful for sweet treats, with a rather pronounced citrus taste and aroma of spices!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the apples, put 1 apple in the microwave for 2 minutes. Peel the tangerine from the films. Apples and tangerine crushed in a blender, 230 gr. Applesauce, 20 gr. tangerine puree should turn out.
    Peel the apples, put 1 apple in the microwave for 2 minutes. Peel the tangerine from the films. Apples and tangerine crushed in a blender, 230 gr. Applesauce, 20 gr. tangerine puree should turn out.
  2. Soak agar-agar in water. Put the agar on the stove, bring to a boil, add sugar and glucose syrup. In a mixer, mix apple, tangerine puree, protein and whisk until white and fluffy. When the sugar has dissolved, cook for about 5 minutes until thin threads form. Set aside the syrup for 1-2 minutes.
    Soak agar-agar in water. Put the agar on the stove, bring to a boil, add sugar and glucose syrup. In a mixer, mix apple, tangerine puree, protein and whisk until white and fluffy. When the sugar has dissolved, cook for about 5 minutes until thin threads form. Set aside the syrup for 1-2 minutes.
  3. Continuing to beat, gradually pour the syrup into the puree. Then add the spices and lemon zest. Beat until a thick, stretchable mass is obtained.
    Continuing to beat, gradually pour the syrup into the puree. Then add the spices and lemon zest. Beat until a thick, stretchable mass is obtained.
  4. Transfer the marshmallows to a pastry bag with a large nozzle. Transfer to parchment or silicone mat. Leave to stabilize for at least 8-10 hours. Sprinkle with powdered sugar and enjoy your tea!!!
    Transfer the marshmallows to a pastry bag with a large nozzle. Transfer to parchment or silicone mat. Leave to stabilize for at least 8-10 hours. Sprinkle with powdered sugar and enjoy your tea!!!
  5. Enjoy your meal.
    Enjoy your meal.
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