Terrine with Goose Liver, Porcini Mushrooms and Cherries Recipe
This snack will perfectly decorate your New Year’s table. The delicate taste of goose liver with matching porcini mushrooms and sour cherries is something amazing. Your guests will be surprised by the taste, they haven’t tried it yet. Try to cook this snack and let your guests be satisfied.
Servings Prep Time
8 3minutes
Cook Time
80minutes
Servings Prep Time
8 3minutes
Cook Time
80minutes
Ingredients
Instructions
  1. Liver, mushrooms, chicken.
  2. Free goose liver from streaks, cut into small pieces, sprinkle with nutmeg, leave to marinate for 12 hours.
  3. Ground crackers.
  4. Defrost the porcini mushrooms, wash them, and chop them. Cut the chicken fillet into small pieces. Defrost the cherries, rinse, dry.
  5. Mix the liver, chicken, mushrooms, cherries, add breadcrumbs, lightly beaten eggs, salt, pepper, add your favorite seasonings to taste. Put the mass in an oblong cupcake mold, put a few rosemary leaves on top, cover with foil.
  6. Transfer the mold to another larger container, into which pour hot water.
  7. Put in the oven to bake for an hour or a little more at a temperature of about 180 degrees C.
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