Terrine with Goose Liver, Porcini Mushrooms and Cherries Recipe

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This snack will perfectly color your new year’s table. Delicate taste of goose liver with the corresponding white mushrooms and sour cherry – it’s something amazing. Your guests will be surprised by the taste, they have not tried this yet. Try to cook this snack and let your guests be satisfied.

Terrine of Foie Gras with Porcini Mushrooms Recipe

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And from pickled beets with cranberries terrines are popular. They have played a role in history, and today can be elegant and attractive – they are suitable for a small snack, and for the main hearty dish, as for a picnic, and for a dinner party.