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Print Recipe
Cheese Terrine with Dried Cherries and Jam Recipe
Very tasty cheese snack. Rich taste of cheese and berries. To do quickly and simply, on the evening can be cooked, and on the morning get from fridge door and enjoy. Jam and berries can be taken to your liking. I do exactly belong to the cheese, but this is the case when it is very difficult to stop! The recipe is designed for the form 10*20*6 cm.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Heat oven to 180 C. Blue cheese mash with 50 g butter.
    Heat oven to 180 C. Blue cheese mash with 50 g butter.
  2. Add the hazelnuts, mix well.
    Add the hazelnuts, mix well.
  3. A little oil left to lubricate terrine. The rest is mixed with cheese.
    A little oil left to lubricate terrine. The rest is mixed with cheese.
  4. Add cherries.
    Add cherries.
  5. In the form on the bottom place a layer of bread, without the crust. If the form is not silicone cover with foil.
    In the form on the bottom place a layer of bread, without the crust. If the form is not silicone cover with foil.
  6. Bread grease 2 spoons of jam.
    Bread grease 2 spoons of jam.
  7. Spread the blue cheese mixture, flatten. On top put a layer of bread, spread with the remaining jam.
    Spread the blue cheese mixture, flatten. On top put a layer of bread, spread with the remaining jam.
  8. Put the cheese and cherry mixture.
    Put the cheese and cherry mixture.
  9. Then again bread. The top of the bread to butter. Bake terrine in the oven for 10-15 minutes. Then cool a little, cover and put in the refrigerator.
    Then again bread. The top of the bread to butter. Bake terrine in the oven for 10-15 minutes. Then cool a little, cover and put in the refrigerator.
  10. Serve the terrine cold. A glass of champagne is welcome. Bon appetit!
    Serve the terrine cold. A glass of champagne is welcome.
Bon appetit!

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