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Print Recipe
Terrine with Goose Liver, Porcini Mushrooms and Cherries Recipe
This snack will perfectly color your new year's table. Delicate taste of goose liver with the corresponding white mushrooms and sour cherry - it's something amazing. Your guests will be surprised by the taste, they have not tried this yet. Try to cook this snack and let your guests be satisfied.
Prep Time 3 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Liver, mushrooms, chicken.
    Liver, mushrooms, chicken.
  2. Release the goose liver from the veins, cut into small pieces, pour the nutmeg, leave to marinate for 12 hours.
    Release the goose liver from the veins, cut into small pieces, pour the nutmeg, leave to marinate for 12 hours.
  3. Ground crackers.
    Ground crackers.
  4. White mushrooms defrost, wash, cut. Chicken fillet cut into small pieces. Defrost cherries, rinse, dry.
    White mushrooms defrost, wash, cut.
Chicken fillet cut into small pieces. Defrost cherries, rinse, dry.
  5. Mix the liver, chicken, mushrooms, cherries, add breadcrumbs, slightly beaten eggs, salt, pepper, add your favorite seasonings to taste. Put the mass in an oblong form for cupcakes, put on top of a few rosemary leaves, cover with foil.
    Mix the liver, chicken, mushrooms, cherries, add breadcrumbs, slightly beaten eggs, salt, pepper, add your favorite seasonings to taste.
Put the mass in an oblong form for cupcakes, put on top of a few rosemary leaves, cover with foil.
  6. Put the form in another larger container into which to pour hot water.
    Put the form in another larger container into which to pour hot water.
  7. Put in the oven to bake for an hour or a little more at a temperature of about 180 degrees C.
    Put in the oven to bake for an hour or a little more at a temperature of about 180 degrees C.

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