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Print Recipe
Potato Cakes with Porcini Mushrooms Recipe
Potato tortillas made from whole grain flour. You can just take wheat flour and they will be white. As a filling, I use frozen white mushrooms. You can take any mushrooms, including: champignons, oyster mushrooms, honey mushrooms, which are now sold in stores all year round. Easy to prepare, very fragrant and of course -delicious!
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Instructions
  1. Potatoes are put to boil to make mashed potatoes. We prepare food. I took white mushrooms. I freeze small mushrooms in the freezer entirely, 4 pieces in a package. Defrosted them.
    Potatoes are put to boil to make mashed potatoes. We prepare food. I took white mushrooms. I freeze small mushrooms in the freezer entirely, 4 pieces in a package. Defrosted them.
  2. While the potatoes are cooking, prepare the filling. In a frying pan, fry the finely chopped garlic in oil for a minute. Then we spread the onion. Fry until soft.
    While the potatoes are cooking, prepare the filling. In a frying pan, fry the finely chopped garlic in oil for a minute. Then we spread the onion. Fry until soft.
  3. Lay out the mushrooms. I do not boil white and champignons before baking. Pre-boil the remaining mushrooms. Fry the mushrooms until the liquid evaporates. Sprinkle with salt and pepper to taste. The filling is ready.
    Lay out the mushrooms. I do not boil white and champignons before baking. Pre-boil the remaining mushrooms. Fry the mushrooms until the liquid evaporates. Sprinkle with salt and pepper to taste. The filling is ready.
  4. Drain the potatoes completely and puree them. Let it cool down a little.
    Drain the potatoes completely and puree them. Let it cool down a little.
  5. In the puree, break the egg, add flour, 0.5 tsp salt. Knead the dough. The dough turns out to be very pliable and does not stick to your hands.
    In the puree, break the egg, add flour, 0.5 tsp salt. Knead the dough. The dough turns out to be very pliable and does not stick to your hands.
  6. Divide the dough into pieces and roll each ball with a diameter of about 7 cm. It's me who will make cakes of this size. You can do more or less.
    Divide the dough into pieces and roll each ball with a diameter of about 7 cm. It's me who will make cakes of this size. You can do more or less.
  7. Take a baking sheet and grease it with oil. Roll out the balls and level them in a circle. Each circle turned out to be about 11 cm in diameter. This will be my size of tortillas. Lubricate the top of the dough with oil and in the appropriate jar with a flat bottom make a recess with a diameter smaller than a circle so that the edges remain about 2 cm. I also oiled the bottom of the jar. This is done so that the dough does not stick to it.
    Take a baking sheet and grease it with oil. Roll out the balls and level them in a circle. Each circle turned out to be about 11 cm in diameter. This will be my size of tortillas. Lubricate the top of the dough with oil and in the appropriate jar with a flat bottom make a recess with a diameter smaller than a circle so that the edges remain about 2 cm. I also oiled the bottom of the jar. This is done so that the dough does not stick to it.
  8. Distribute the filling over the formed cakes.
    Distribute the filling over the formed cakes.
  9. Preheat the oven to t-180 C and put the tortillas on for 20 minutes. Focus on your oven. They're ready. I sprinkled grated parmesan on top and put a simple cheese pumplevitra in a hot oven.
    Preheat the oven to t-180 C and put the tortillas on for 20 minutes. Focus on your oven. They're ready. I sprinkled grated parmesan on top and put a simple cheese pumplevitra in a hot oven.
  10. You can sprinkle with cheese or not sprinkle, it's still very tasty! My cakes are ready.
    You can sprinkle with cheese or not sprinkle, it's still very tasty! My cakes are ready.
  11. To serve.
    To serve.
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