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Print Recipe
Potato Cakes with Porcini Mushrooms Recipe
Potato tortillas with whole wheat flour. You can just take wheat flour and they will be white. As a filling, I use white frozen mushrooms. Mushrooms can take any and including: mushrooms, oyster mushrooms, mushrooms, which are now sold all year round in stores. Easy to make, very fragrant and of course-delicious!
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Instructions
  1. Potatoes are put to cook to make mashed potatoes. Preparing products. The mushrooms I took the white. Small mushrooms I freeze in the freezer entirely on 4 pieces in a package. Defrosted them.
    Potatoes are put to cook to make mashed potatoes. Preparing products. The mushrooms I took the white. Small mushrooms I freeze in the freezer entirely on 4 pieces in a package. Defrosted them.
  2. While the potatoes are cooking, make the filling. In a frying pan fry in oil finely chopped garlic for a minute. Then spread the onion. Fry until soft.
    While the potatoes are cooking, make the filling. In a frying pan fry in oil finely chopped garlic for a minute. Then spread the onion. Fry until soft.
  3. Spread the mushrooms. White and mushrooms before roasting, I do not boil. The rest of the mushrooms pre-boil. Fry the mushrooms until the liquid evaporates. Sprinkle with salt and pepper to taste. The filling is ready.
    Spread the mushrooms. White and mushrooms before roasting, I do not boil. The rest of the mushrooms pre-boil. Fry the mushrooms until the liquid evaporates. Sprinkle with salt and pepper to taste. The filling is ready.
  4. With potatoes completely drain the water and make it mashed. Allow to cool slightly.
    With potatoes completely drain the water and make it mashed. Allow to cool slightly.
  5. In the puree, break the egg, put the flour, salt 0.5 h l. Knead the dough. The dough is very pliable and does not stick to the hands.
    In the puree, break the egg, put the flour, salt 0.5 h l. Knead the dough. The dough is very pliable and does not stick to the hands.
  6. Divide the dough into pieces and roll each ball about 7 cm in diameter. This I will make cakes of this size. You can do bigger or smaller.
    Divide the dough into pieces and roll each ball about 7 cm in diameter. This I will make cakes of this size. You can do bigger or smaller.
  7. Take a baking sheet and coat it with oil. Spread the balls and flatten them into a circle. Every circle I have size of in diameter roughly 11 see This will be my the size of the tortillas. Lubricate oils the upper hand test and appropriate Bank with flat bottom do deepening diameter of less circle, to remained the brink roughly on 2 see Bottom banks I, too, lubricated oils. This is so that the dough does not stick to it.
    Take a baking sheet and coat it with oil. Spread the balls and flatten them into a circle. Every circle I have size of in diameter roughly 11 see This will be my the size of the tortillas. Lubricate oils the upper hand test and appropriate Bank with flat bottom do deepening diameter of less circle, to remained the brink roughly on 2 see Bottom banks I, too, lubricated oils. This is so that the dough does not stick to it.
  8. Spread the filling on the cakes formed.
    Spread the filling on the cakes formed.
  9. Heat the oven to t-180 C and put the tortillas for 20 minutes. Be guided by your oven. They're ready. I sprinkled the top with Parmesan grated and put just cheese pumplevitra off in a hot oven.
    Heat the oven to t-180 C and put the tortillas for 20 minutes. Be guided by your oven. They're ready. I sprinkled the top with Parmesan grated and put just cheese pumplevitra off in a hot oven.
  10. You can sprinkle cheese or not sprinkle, it's still very tasty! My cakes are ready.
    You can sprinkle cheese or not sprinkle, it's still very tasty! My cakes are ready.
  11. Serve.
    Serve.

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