The Salad is Simple Recipe
This salad is the most favorite in our family and always takes the first place on the festive table! I decided to share the recipe with you.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. The first thing we start with is to cut the chicken breast into small pieces.
  2. And then fry it in vegetable oil with spices, salt (any spices …)
  3. The chicken is ready… let it cool down.
  4. Well, in the meantime, we’ll do the cabbage.
  5. And hacked her down.
  6. Then add the Korean carrots.
  7. Fresh cucumber.
  8. Bulgarian pepper.
  9. Well, now the chicken has cooled down, we send it to the salad.
  10. Add fresh herbs (dill + green onion) and mix everything well. Season the salad with mayonnaise and garlic.
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