•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Simple Salad Recipe
Usually on the holiday table a lot of meat dishes, so I always cook such a simple salad without meat with vegetables and eggs. Despite the simplicity, it turns out very tasty and hearty.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Hard-boiled eggs. Peel and cut into small pieces.
    Hard-boiled eggs. Peel and cut into small pieces.
  2. Boil carrots and potatoes in their skins. Peel and cut into small cubes.
    Boil carrots and potatoes in their skins. Peel and cut into small cubes.
  3. Pickled cucumber also cut into cubes.
    Pickled cucumber also cut into cubes.
  4. In a bowl, combine the chopped vegetables, eggs and finely chopped green onions.
    In a bowl, combine the chopped vegetables, eggs and finely chopped green onions.
  5. Add salt and pepper to taste. Season with mayonnaise. Transfer to a salad bowl.
    Add salt and pepper to taste. Season with mayonnaise. Transfer to a salad bowl.

Related posts:

Spaghetti Salad with Tomatoes and Mozzarella Recipe
Vegetable Salad with Sour Cream Recipe
Hot Salad Recipe
Salad with Cranberries and Apple Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of