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Print Recipe
Simple Salad Recipe
Usually on the holiday table a lot of meat dishes, so I always cook such a simple salad without meat with vegetables and eggs. Despite the simplicity, it turns out very tasty and hearty.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Hard-boiled eggs. Peel and cut into small pieces.
    Hard-boiled eggs. Peel and cut into small pieces.
  2. Boil carrots and potatoes in their skins. Peel and cut into small cubes.
    Boil carrots and potatoes in their skins. Peel and cut into small cubes.
  3. Pickled cucumber also cut into cubes.
    Pickled cucumber also cut into cubes.
  4. In a bowl, combine the chopped vegetables, eggs and finely chopped green onions.
    In a bowl, combine the chopped vegetables, eggs and finely chopped green onions.
  5. Add salt and pepper to taste. Season with mayonnaise. Transfer to a salad bowl.
    Add salt and pepper to taste. Season with mayonnaise. Transfer to a salad bowl.

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