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Print Recipe
The Salad is Simple Recipe
This salad is the most favorite in our family and always takes the first place on the holiday table! I decided to share the recipe with You.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The first thing we start-it is cut into small pieces of chicken breast.
    The first thing we start-it is cut into small pieces of chicken breast.
  2. And then fry it in vegetable oil with the addition of spices, salt (any spices...)
    And then fry it in vegetable oil with the addition of spices, salt (any spices...)
  3. Chicken's ready... let it cool down.
    Chicken's ready... let it cool down.
  4. Well, in the meantime, we take the cabbage.
    Well, in the meantime, we take the cabbage.
  5. And chopped her.
    And chopped her.
  6. Then add the Korean carrots.
    Then add the Korean carrots.
  7. Fresh cucumber.
    Fresh cucumber.
  8. Bulgarian pepper.
    Bulgarian pepper.
  9. Well, now the chicken has cooled down, we send it to the salad.
    Well, now the chicken has cooled down, we send it to the salad.
  10. Add fresh herbs (dill+green onion)and all mix well. Season the salad with mayonnaise and garlic.
    Add fresh herbs (dill+green onion)and all mix well. Season the salad with mayonnaise and garlic.

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