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Print Recipe
Simple Green Salad Recipe
The salad is very simple, but very light, vitamin-rich and delicious. It is prepared very quickly and is well suited as a side dish for meat and fish dishes.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Necessary ingredient.
    Necessary ingredient.
  2. Cucumbers cut into small cubes or straws. I cut a little too big this time.
    Cucumbers cut into small cubes or straws. I cut a little too big this time.
  3. Cut the Apple as well as the cucumbers. If desired, the skin of cucumbers and apples can be removed.
    Cut the Apple as well as the cucumbers. If desired, the skin of cucumbers and apples can be removed.
  4. Put the sliced apples in a bowl, pour the lemon juice, mix and leave.
    Put the sliced apples in a bowl, pour the lemon juice, mix and leave.
  5. Chop the green onions and dill finely and put them in a bowl with the cucumbers.
    Chop the green onions and dill finely and put them in a bowl with the cucumbers.
  6. Add the apples, salt, mix and season with vegetable oil.
    Add the apples, salt, mix and season with vegetable oil.
  7. Ready.
    Ready.

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