Toast with Tuna Salad Recipe
Very tasty, healthy and nutritious sandwich. A great option for a quick snack, perfect for a large company and picnic.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Yogurt
Salad
Supply
Instructions
  1. First of all, we need yogurt. In principle, you can take any purchased natural yogurt or sour cream, but do you agree that fresh homemade yogurt will be healthier and tastier? So we’ll use the starter culture . You can cook in different ways – the main thing is the temperature regime. I used a branded thermos. Simple design – excellent result! Fill up a portion of sourdough…
  2. pour the milk at room temperature, shake well and put it in a thermos filled with boiling water. Leave for 6-10 hours and get the most tender fresh yogurt! Put them in the refrigerator for a few hours.
  3. We’ll need tuna. In principle, you can use any: in oil, in its own juice, and even not canned at all. The consistency of the salad will also depend on the tuna. I used tuna in oil, and the oil was drained not much, but you can leave the fish for a while and let the oil drain properly. And then mix the tuna with mustard and yogurt.
  4. Finely chop the onion and add it to the salad. Basically, the main ingredient is ready. Now you can put it in the refrigerator for up to an hour. Or serving! For this delicious bread (necessarily delicious! Some kind of fresh, crusted, or special toast). The bread must be fried using a grill, pan, toaster, grill pan or on fire.
  5. Now we put the salad leaves and the fish salad itself on a piece of bread, close with the second bread – and enjoy…
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