Trout and Mango Salad Recipe
The salad is ambiguous. But not for me. I love it. Every time I tell a recipe, people wince in disbelief” and what can I eat? “But every shriveled friend who is lucky enough to try this salad at my house says,” this is very tasty! “
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. We take raw red fish (I always have it pre-frozen) trout and salmon are certainly tastier and fatter, but in principle any one is suitable. Remove the meat from the skin and cut it into small pieces. Pour sweet soy sauce, ground pepper, lemon juice to taste. Leave to marinate for 20 minutes.
  2. Cut the leeks into thin rings.
  3. Dill and parsley finely chopped. There should be a lot of greenery. in this salad, all the ingredients should be in the same amount. But onions and herbs are a little more prevalent.
  4. Mango cut into the same pieces as the fish. Connect with fish. We try to taste what is missing. Maybe you need to add salt or pepper. Lemon juice is also usually worth adding. Maybe some more sugar. Make sure you consider your taste preferences.
  5. Mix the fish with mango and herbs. Leave to infuse. Again we try what is missing. season the finished salad with olive oil.
  6. Ready.
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